Frequently Asked Questions
Do guests need cooking experience?No. Classes are designed to be approachable and welcoming. Whether guests are beginners or more experienced home cooks, the experience can be adjusted to fit the group.
Are classes hands-on?Some classes are fully hands-on, some are demonstration-style, and some are a mix of both. The format depends on the event, group size, location, equipment, and class topic.
How many people can attend?Hands-on classes typically work best with smaller groups, often around 10–12 guests maximum. Larger groups may be better suited for demonstration-style or hybrid seminar formats.
Do you accommodate dietary restrictions?Dietary needs can often be considered during the planning process. Please share any allergies, restrictions, or preferences when submitting your inquiry.
Can the class be customized?Yes. Custom classes and events can be built around specific themes, ingredients, techniques, dietary preferences, or group goals.
How do I book?Start by submitting a contact form with your event date, group size, location, and the type of experience you’re interested in. Chef Mitch will follow up to discuss options and next steps.